Missa Atta also known as mixed Atta is prepared by grinding several cereals like soya, kala chana, millet, barley and jwar. It is mainly used by Indian people to cook tandoori fare, Mughlai food and other delicious dishes. Annapurna keeps in mind every little requirement to make Missa Atta. It is high dietary fiber content helpful in stomach ailments. It regulates blood sugar and fuels energy if consumed regularly. Its mixture of organic flavor makes it everyone’s favorite.
- Annapurna Missa Atta is easy accessible at affordable price range in India as well as overseas
- It is easy to digest
- It ensure healthy long life
- Our Missa Atta is Unadulterated
- It is enriched in fiber satisfying appetite for long time