Since its establishment in 1992, Annapurna Spices has been a staple in kitchens across the region. Radhey Sham Jagga at the Annapurna shop counter during the early days — a humble beginning that laid the groundwork for a spice legacy committed to purity and tradition.

Rajeshwar Arya personally manning the counter. His direct involvement ensured that every customer received only the best service and products. Annapurna Spices earned FSSAI & AGMARK approval and ISO 22000-2005 & ISO 9001-2015 certifications — a testament to uncompromising quality.

Rajeshwar Arya meticulously sourcing the finest raw materials. Offering a diverse range of spices, flours, besan, and salts — renowned for superior quality and affordability. With a legacy of providing customers with the finest ingredients, Annapurna's products enhance the flavors of dishes and reflect the rich traditions of authentic cuisine.

Establishing strong dealer partnerships to bring our authentic spices to more kitchens across the region. Trust and relationships have always been our strength.

Construction of the new Annapurna office. As our family of customers grew, we expanded our facilities to serve them better while maintaining our quality standards.

Piyush Arya, son of Rajeshwar Arya, now leading Annapurna Spices. Blending traditional values with modern innovation to take the legacy forward. Today, with 180+ products across spices, flours, pulses, snacks, and salts — Annapurna Spices continues to be the trusted choice for discerning chefs and home cooks alike.